With the innovative tool, Yolktor™, separating egg yolk from white is never a hard time.
Simply squeeze the body and point to the egg yolk. Release and the egg yolk will be sucked into the body.
Including the accessories, the Yolktor™ can act as a brush for tempering on pastry, as a container for storage as well as a whisk to beating egg yolk.
Yolktor™ is the tool you must have in your kitchen!
Simple to use and dishwasher safe
a stopper is included for storage in fridge for next time
The whisk is optional for beating egg yolk inside the Yolktor™